Kancipuram Idly Recipe
Recipe By Better Butter
Healthy souh indian breakfast a unique steamed rice cake that has a distinct flavor of ginger, cumin and peppercorns.
5
22 Rating -
Rate
Vegdiet
10hr 20minstotal
10hr Prep
20minsCook
10hr 20m.total
10hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kancipuram Idly Recipe
- 1/4 cup Rice
- 0.13 cup urad dal
- As required Salt
- 1/4 pinch turmeric powder
- 0.13 teaspoon ginger paste
- 0.13 teaspoon cumin seeds
- 3/4-1 black peppercorns
- 1/4 teaspoon Oil
- As required For tempering
- 0.13 teaspoon Chana dal
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon urad dal
- 1/4 teaspoon chopped green chillies
- 1/2 teaspoon chopped cashew nuts
- As required Few curry leaves
- 0.13 teaspoon hing
- As required oil for greasing
Nutrition
value
value
297
calories per serving
3 g Fat11 g Protein54 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs54g
- Fiber6g
MacroNutrients
- Carbs54g
- Protein11g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus191mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter