Kanchipuram Rawa Upma Recipe

Recipe By Bawarchi

Kanchipuram Rawa Upma is a delicious Indian recipe served as a Breakfast.

3.6
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15minstotal
15m.total
Kanchipuram Rawa Upma
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Ingredients for Kanchipuram Rawa Upma Recipe

  • 1/4 cup semolina/rawa
  • As required Salt
  • 1/4 teaspoon chopped ginger
  • 1/2 green chillies
  • 1/4 Onion
  • 3/4 tablespoon grated coconut
  • 1/2 cup Water
  • As required For Seasoning
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon split urad dal
  • 1/4 teaspoon pepper corns
  • 1/4 teaspoon cumin seeds
  • As required Curry leaves
Nutrition
value
223
calories per serving
8 g Fat6 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    298mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi