Kanchipuram idli Recipe

Recipe By Better Butter

This is a typical tamil iyengar cuisine which one won't get it in any restaurant.

4.4
21 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Kanchipuram idli
plan
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ingredients serve

Ingredients for Kanchipuram idli Recipe

  • 0.33 cup Raw rice
  • 0.33 cup Urad daal
  • 0.17 cup Ghee
  • 1.67 Cashews
  • 0.17 teaspoon pepper
  • 0.17 teaspoon Jeera
  • 0.17 teaspoon Dry ginger powder
  • As required Curry leaves a few
  • 0.17 pinch hing
  • As required Salt
Nutrition
value
460
calories per serving
2 g Fat20 g Protein86 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    20g
  • Carbs
    86g
  • Fiber
    10g

MacroNutrients

  • Carbs
    86g
  • Protein
    20g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    2mg
  • Phosphorus
    355mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter