Kanafeh Recipe

step 1

• STEP 1.Boil ½ litre milk

step 2

• STEP 2.And add lemon juice

step 3

• STEP 3.Strain the curdled milk and grind it as paste.

step 4

• STEP 4.Now boil one cup of water and add sugar in it.

step 5

• STEP 5.Add ½ lemon juice and turn off the flame

step 6

• STEP 6.Take vermicelli in a plate and break it

step 7

• STEP 7.Add ghee onto it and mix it with hands

step 10

• STEP 8.1.add ½ tsp ghee in a pan and heat it

step 11

• STEP 9.2.now put the vermicelli into the pan in a circular disc pattern

step 12

• STEP 10.3.spread the grinded curdled milk on the surface of the vermicelli and cover it again by spreading vermicelli.

step 13

• STEP 11.4.cook at medium flame for 5 mins

step 14

• STEP 12.5.flip it and cook it from the other side for 5 mins

step 15

• STEP 13.6.now pour the sugar syrup and turn off the flame

step 16

• STEP 14.7.leave it for 10 mins

step 17

• STEP 15.8.garnish it with roasted pistachios