Kamut Spaghetti With Clams, Chicory And Parsley Recipe

Recipe By Food & Wine

Learn how to make Kamut Spaghetti With Clams, Chicory And Parsley.

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40minstotal
40m.total
Kamut Spaghetti With Clams, Chicory And Parsley
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Ingredients for Kamut Spaghetti With Clams, Chicory And Parsley Recipe

  • 0.06 pound Chicory or stemmed dandelion greens
  • 1/2 Dozen littleneck clams, scrubbed
  • 0.13 cup Packed flat leaf parsley leaves
  • 1.25 tablespoon Extra virgin olive oil
  • As required Salt
  • 0.13 inch 4 scallions, cut into lengths
  • 1/4 Fresh red chile, thinly sliced
Nutrition
value
171
calories per serving
17 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine