Ingredients for Kamut Spaghetti With Clams, Chicory And Parsley Recipe
0.06 pound Chicory or stemmed dandelion greens
1/2 Dozen littleneck clams, scrubbed
0.13 cup Packed flat leaf parsley leaves
1.25 tablespoon Extra virgin olive oil
As required Salt
0.13 inch 4 scallions, cut into lengths
1/4 Fresh red chile, thinly sliced
Nutrition value
171
calories per serving
17 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
84mg
Iron
1mg
Vitamin A
590mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment