Kamut And Sour Cherry Meze Recipe

Recipe By PureWow

Chef eden grinshpan, host of top chef canada and cofounder and executive chef of middle eastern restaurant dez in new york city, recently stopped by the purewow test kitchen and showed us a whole new world when she whipped up a recipe for kamut and sour cherry meze.

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Vegdiet
1hr total
10minsPrep
1hr Cook
1hr total
10m.Prep
1hr Cook
Kamut And Sour Cherry Meze
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ingredients serve

Ingredients for Kamut And Sour Cherry Meze Recipe

  • 0.17 cup Kamut
  • 0.08 cup Chopped dried sour cherries
  • 0.06 cup Finely chopped toasted walnuts
  • 0.06 cup Finely Chopped Fresh Parsley
  • 1/25 cup Finely chopped red onion
  • 1/25 cup Finely chopped fresh dill, plus more sprigs for serving
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Lemon juice
  • 0.17 Garlic clove, grated
  • 0.17 teaspoon Kosher teaspoon salt
  • 1/25 teaspoon Freshly ground black pepper
Nutrition
value
131
calories per serving
11 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    2mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow