Kamal Kakdi In Garlic Flavour Recipe
Recipe By Better Butter
Kamal kakdi is made in a flavour of garlic and tangy tomatoes puree creates a delicious aroma which always remind us of our dadiji.
4.3
23 Rating -
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Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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Recipe Video
Step by step video of how to make Kamal Kakdi In Garlic Flavour
ingredients serves
serves3
Add to Shopping ListIngredients for Kamal Kakdi In Garlic Flavour Recipe
- 1 piece Boiled Lotus Stem
- 2 Boiled Potatoes medium size
- 1 teaspoon Garlic
- 4 tomatoes Big size
- 10-15 Curry leaves leaves
- 2 piece Green Chilly
- 1 teaspoon Daniya Powder
- 3/4 teaspoon haldi Powder
- 1/2 teaspoon mirchi Powder
- 1/2 teaspoon Kitchen king masala
- As required coriander leaves
Nutrition
value
value
107
calories per serving
1 g Fat3 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A1791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter