If you are looking for an exotic vegetarian curry recipe that is unique and absolutely crowd-pleasing, then this lotus stem kofta curry is a must-try. Serve it in one of your diwali parties and get showered with endless compliments.
Ingredients for Kamal kakdi aur matar ke koftey Recipe
As required Ingredients
1/4 cup Kamal kakdi
1/4 cup Potato
0.06 cup Onions
0.06 cup Boiled/frozen green peas
1/2 inch Ginger
1/2-3/4 garlic cloves
1/2-3/4 Green chilies
1/4 teaspoon Kasoori methi powder
1/2 teaspoon coriander powder
1/2 teaspoon Red chili powder
1/4 teaspoon Anaardana powder
As required Salt
1/2-3/4 tablespoon Besan enough to bind the veggies
0.13 tablespoon oil for frying
As required Ingredients
1/4 Onions
1/2 Tomatoes
1/4 teaspoon Ginger Garlic paste
1/2 teaspoon Khoya
1/4 teaspoon cumin seeds
3/4-1 Black pepper corns
1/4 Bay leaf
1/4 teaspoon turmeric powder
1/2 teaspoon Red chili powder
0.13 teaspoon coriander powder
1/4 teaspoon Kasoori methi powder
1/4 teaspoon Garam masala powder
As required Salt
1/2 tablespoon Oil
Nutrition value
251
calories per serving
11 g Fat7 g Protein30 g Carbs10 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
30g
Fiber
10g
MacroNutrients
Carbs
30g
Protein
7g
Fiber
10g
Fats
Fat
11g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
3103mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
140mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment