Stuffed Cabbage Casserole Recipe
Recipe By Skinny Taste
This stuffed cabbage casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It's so good!.
3.8
13 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Cabbage Casserole Recipe
- 1/5 teaspoon olive oil, divided
- 1/10 pound 95% lean ground beef
- 1/10 large onion, chopped fine
- 1/10 tablespoon finely minced garlic
- 1/20 teaspoon dried thyme
- 1/10 teaspoon sweet Hungarian Paprika
- As required salt and fresh ground black pepper
- 0.15 heads green cabbage, coarsely chopped
- 1/10 can 14.5 oz. petite dice tomatoes with juice
- 1/10 can 15 oz. tomato sauce
- 0.03 cup Water
- 1/5 cup cooked brown rice
- 1/5 cup low fat mozzarella cheese, Sargento
Nutrition
value
value
337
calories per serving
13 g Fat19 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein19g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium183mg
- Iron4mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste