Rock sugar/rock candy/sugar candy is known as kalkandu in tamil, this rock sugar is used in south indian cuisine for making many delightful desserts out of it.
Ingredients for Kalkandu pongal/rock candy sweet pongal/kalkandu sadham Recipe
0.17 cup Rice
0.67 cup Milk
1/4 cup Rock Sugar/Kalkandu
1 tablespoon Ghee
As required Few cashews
0.33 pinch Edible Camphor
Nutrition value
554
calories per serving
23 g Fat11 g Protein75 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
11g
Carbs
75g
Fiber
2g
MacroNutrients
Carbs
75g
Protein
11g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
220mg
Iron
3mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment