Kali mirch kaleji, also known as liver black pepper gravy, is a delicious and spicy Indian dish made with chicken liver cooked in a rich and flavorful black pepper gravy. The liver is marinated in a blend of spices and then cooked until tender. The dish is then finished with a generous amount of freshly ground black pepper, which adds a bold and aromatic flavor. Kali mirch kaleji is typically served with rice or roti and makes for a satisfying and hearty meal.