Kali Gajar Ki Kanji Recipe
Recipe By Better Butter
This is a very popular authentic north indian drink that served during winter season, since black carrots grow only during the winters.
4.2
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kali Gajar Ki Kanji Recipe
- 25 Black carrots gram
- 1/5 teaspoon Mustard seeds
- 1/5 teaspoon White salt
- 1/10 teaspoon Black salt
- 0.03 teaspoon Asafoetida
- 1/5 teaspoon Red pepper powder
- 1/10 teaspoon Dry roasted cumin seeds
- 1/2 liter water in a jar
Nutrition
value
value
748
calories per serving
9 g Fat20 g Protein131 g Carbs88 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs131g
- Fiber88g
MacroNutrients
- Carbs131g
- Protein20g
- Fiber88g
Fats
- Fat9g
Vitamins & Minerals
- Calcium807mg
- Iron14mg
- Vitamin A52793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9463mcg
- Vitamin B120mcg
- Vitamin C133mg
- Vitamin E4mg
- Copper2mcg
- Magnesium370mg
- Manganese4mg
- Phosphorus506mg
- Selenium6mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter