Kali Dal, also known as Ma Ki Dal, is a popular Punjabi dish made from black lentils. It is a rich and creamy lentil curry that is slow-cooked with aromatic spices and ghee. The dal is simmered until it becomes thick and creamy, resulting in a flavorful and comforting dish. Kali Dal is often served with rice or roti and is a staple in Punjabi cuisine.