Kale-Stuffed Chicken Breasts Recipe
Recipe By My Food and Family
Topped with melted cheese and baked to perfection, these stuffed chicken breasts for two are a delicious way to get more kale into your life
4.9
30 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale-Stuffed Chicken Breasts Recipe
- 0.17 cup Water
- 1 tablespoon Kraft zesty italian dressing, divided
- 1 cup Chopped stemmed kale
- 0.34 cup Stove top homestyle herb stuffing mix in the canister
- 1/2 tablespoon Coarsely chopped roasted red peppers
- 0.13 inch 2 small boneless skinless chicken breasts, pounded thickness
Nutrition
value
value
128
calories per serving
< 1 g Fat8 g Protein20 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs20g
- Fiber7g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium287mg
- Iron4mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9222mcg
- Vitamin B120mcg
- Vitamin C180mg
- Vitamin E2mg
- Copper2mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family