Kale Salad With Meyer Lemon Vinaigrette Recipe
Recipe By Damn Delicious
Kale salad with meyer lemon vinaigrette-perfect as a light lunch or even a meatless monday dinner option
4.8
22 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Salad With Meyer Lemon Vinaigrette Recipe
- 1 cup Chopped kale
- 1/4 Avocado, Diced
- 0.13 cup Cooked Quinoa
- 0.13 cup Pomegranate arils
- 0.13 cup Chopped pecans
- 0.06 cup Crumbled Goat Cheese
- 0.06 cup Olive oil
- 0.06 cup Apple cider vinegar
- 3/4 tablespoon Freshly squeezed meyer lemon juice
- 1/4 Zest meyer lemon
Nutrition
value
value
494
calories per serving
34 g Fat14 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein14g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein14g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium357mg
- Iron4mg
- Vitamin A755mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9286mcg
- Vitamin B120mcg
- Vitamin C196mg
- Vitamin E5mg
- Copper2mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus297mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious