Autumn kale salad recipe is loaded with apples, pears and pecans. The honey-lemon dressing softens kale and makes it so fresh. Easy, excellent kale salad
Ingredients for Kale Salad With Honey Lemon Dressing Recipe
0.67 tablespoon Fresh lemon juice
0.33 tablespoon Extra virgin olive oil
0.17 tablespoon Honey or sugar
0.08 teaspoon Salt
1/50 teaspoon Black pepper
0.17 bunch Kale well rinsed
0.17 cup Craisins dried cranberries
0.17 Small Red Onion Thinly Sliced
0.17 Apple
0.17 Pear
Nutrition value
129
calories per serving
6 g Fat3 g Protein17 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
17g
Fiber
5g
MacroNutrients
Carbs
17g
Protein
3g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
79mg
Iron
1mg
Vitamin A
387mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
67mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment