Tell your taste buds that eating salad doesn't have to be boring with our kale salad with grilled steak recipe. Roasted corn and marinated steak and tomatoes form tasty toppers for this colorful, mixed green kale salad with grilled steak.
Ingredients for Kale Salad With Grilled Steak Recipe
0.19 cup Kraft balsamic vinaigrette dressing, divided
1/4 tablespoon Tuscan seasoning
0.13 inch 1 beef skirt steak, thick, cut in 1/2
0.13 inch 2 heirloom tomatoes, cut into thick slices
1.50 cup Chopped stemmed kale
1/2 cup Tightly packed baby spinach leaves, coarsely chopped
0.06 cup Frozen roasted corn, thawed
Nutrition value
139
calories per serving
< 1 g Fat11 g Protein21 g Carbs9 g FiberOther
Current Totals
Fat
< 1g
Protein
11g
Carbs
21g
Fiber
9g
MacroNutrients
Carbs
21g
Protein
11g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
409mg
Iron
5mg
Vitamin A
3094mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
430mcg
Vitamin B12
0mcg
Vitamin C
294mg
Vitamin E
3mg
Copper
2mcg
Magnesium
174mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment