Ingredients for Kale Salad With Apple Cider Vinaigrette Recipe
0.13 cup Pecans, roughly chopped
0.08 cup Dried cranberries
1/2 tablespoon Goat Cheese
3/4 tablespoon Apple cider vinegar
1/2 tablespoon Honey, or pure maple syrup
1/4 teaspoon Lemon zest
1/4 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
0.13 teaspoon Kosher salt
0.06 teaspoon Black pepper
0.13 cup Olive oil
Nutrition value
470
calories per serving
47 g Fat4 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
47g
Protein
4g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
2g
Fats
Fat
47g
Vitamins & Minerals
Calcium
131mg
Iron
5mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment