Kale And Roasted Cauliflower Salad Recipe
Recipe By Real Simple
Whisk together tahini, lemon juice, and olive oil for a great all-purpose dressing in this middle eastern-inspired dish. Get the recipe for kale and roasted cauliflower salad.
4.8
16 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale And Roasted Cauliflower Salad Recipe
- 0.06 cup Pine Nuts
- 1/4 Small head cauliflower, cut into florets
- 0.06 teaspoon Cayenne pepper
- 0.06 cup Olive oil
- As required Kosher Salt And Black Pepper
- 0.06 cup Tahini
- 3/4 tablespoon Fresh lemon juice
- 2.50 cup Stemmed and chopped kale or torn escarole
- 0.13 Small red onion, thinly sliced
Nutrition
value
value
339
calories per serving
21 g Fat6 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein6g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium202mg
- Iron3mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9326mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple