Ingredients for Kale Salad With Sweet Potato And Lentils Recipe
0.17 cup Dry Brown Lentils
0.17 Large sweet potato, or medium sized sweet potatoes, diced
0.17 bunch Large of curly kale, washed and chopped into bite size pieces
0.08 Diced Red Onion
0.08 cup Chopped Toasted Walnuts
0.08 cup Dried cranberries
As required Olive oil
As required Salt and pepper
0.06 cup Olive oil
0.17 tablespoon Pure maple syrup
0.17 tablespoon Apple cider vinegar
0.17 teaspoon Dijon mustard
Nutrition value
275
calories per serving
22 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
4g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
90mg
Iron
1mg
Vitamin A
1651mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment