Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
Recipe By A Spicy Perspective
Slightly wilted kale salad recipe with pecorino, strawberries, pine nuts and a tangy honey-lemon dressing. This bright and healthy kale salad brightens up any meal
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15minstotal
15minsPrep
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15m.Prep
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Add to Shopping ListIngredients for Kale Salad With Pecorino, Strawberries, Pine Nuts Recipe
- 1/2 bunch Tuscan kale
- 1.50 tablespoon Bread crumbs
- 1.50 tablespoon Fresh squeezed lemon juice
- 1.50 tablespoon Olive oil
- 1/2 tablespoon Honey
- 3/4 cup Fresh sliced strawberries
- 1 ounce Toasted pine nuts about 1/3 cup
- 1/2 ounce Shaved pecorino cheese
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective