Ingredients for Kale Pesto with Brown Rice Pasta Recipe
0.17 Package brown rice pasta
0.17 cup Loosely packed basil leaves
0.17 cup Loosely packed kale leaves, stems removed
0.13 cup Shredded parmesan cheese, plus more for garnish
0.06 cup Toasted pine nuts
0.17 Clove garlic, minced
0.17 teaspoon Lemon zest
0.17 tablespoon Lemon juice
As required Salt and freshly ground black pepper
0.06 cup Olive oil
Nutrition value
262
calories per serving
19 g Fat10 g Protein13 g Carbs1 g FiberOther
Current Totals
Fat
19g
Protein
10g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
10g
Fiber
1g
Fats
Fat
19g
Vitamins & Minerals
Calcium
234mg
Iron
2mg
Vitamin A
199mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment