Kale Pesto Sweet Potato Noodle Bowls Recipe
Recipe By Fake Ginger
Kale pesto sweet potato noodle bowls-delicious homemade kale almond pesto with sweet potato noodles and ground turkey. The perfect healthy dinner
4.7
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Pesto Sweet Potato Noodle Bowls Recipe
- 1 cup Kale, stems removed, chopped
- 1/4 cup Almonds, toasted or roasted
- 0.17 cup Nutritional Yeast
- 1 teaspoon Garlic, Minced
- 1/2 cup Fresh basil
- 1/4 Lemon juiced
- 1/4 teaspoon Sea salt
- pinch Pinch black pepper
- 0.17 cup Olive oil
- 1/2 Sweet potato, spiralized
- 1/2 tablespoon Water
- 1/2 tablespoon Olive oil
- 2 ounce Ground turkey, cooked
- As required Lemon wedge
- As required Fresh basil, for ganish
- flakes Sprinkle crushed red pepper flakes
Nutrition
value
value
921
calories per serving
75 g Fat28 g Protein35 g Carbs14 g FiberOther
Current Totals
- Fat75g
- Protein28g
- Carbs35g
- Fiber14g
MacroNutrients
- Carbs35g
- Protein28g
- Fiber14g
Fats
- Fat75g
Vitamins & Minerals
- Calcium482mg
- Iron7mg
- Vitamin A4927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B120mcg
- Vitamin C215mg
- Vitamin E19mg
- Copper3mcg
- Magnesium266mg
- Manganese2mg
- Phosphorus495mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fake Ginger