Kale Pasta With Walnuts And Parmesan Recipe
Recipe By Well Plated
A fast and flavorful kale pasta with white wine, walnuts, and parmesan. Beautiful, healthy, and perfect for family dinner or date night.
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Add to Shopping ListIngredients for Kale Pasta With Walnuts And Parmesan Recipe
- 0.13 cup Walnut Halves, Roughly Chopped
- 2 ounce Whole Wheat Spaghetti Or Other Long Pasta
- 0.38 tablespoon Extra Virgin Olive Oil, Plus Additional For Tossing With The Pasta
- 1/2 Large Red Onions Thinly Sliced
- 1/2-3/4 bunch Large Kale About 2 Pounds, Stems Removed And Chopped
- 1 Cloves garlic minced
- 1/4 can Diced Tomatoes In Their Juices
- 0.17 cup Dry White Wine Such As Pinot Grigio
- 0.13 teaspoon Crushed Red Pepper Flakes Reduce To 1/4 Teaspoon If Sensitive To Spice
- 0.06 teaspoon Kosher Salt Plus Additional To Taste
- 0.03 teaspoon Black pepper
- 0.13 cup Freshly Grated Parmesan Cheese
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated