Kale And Noodle Plate Recipe

Recipe By Taste

No time to cook? This mouth-watering dish is ready in 10 minutes flat, perfect for a busy days and nights

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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Kale And Noodle Plate
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ingredients serve

Ingredients for Kale And Noodle Plate Recipe

  • 90 gram Hakubaku organic soba noodles
  • 1 cup Baby kale leaves
  • 40 milliliter Rice wine vinegar
  • 30 milliliter Light soy sauce
  • 1 teaspoon Caster sugar
  • 1 teaspoon Fresh Ginger, Finely Grated
  • 1/2 teaspoon Sesame oil
  • 75 gram Hot smoked salmon, flaked
Nutrition
value
729
calories per serving
11 g Fat31 g Protein121 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    31g
  • Carbs
    121g
  • Fiber
    8g

MacroNutrients

  • Carbs
    121g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    5mg
  • Vitamin A
    772mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    113mg
  • Vitamin B9
    1071mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    182mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    144mg
  • Manganese
    1mg
  • Phosphorus
    524mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste