Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe
Recipe By Pinch And Swirl
Easy recipe from ny times acclaimed restaurant, spork. the ingredient that surprised me most is the one that gives the stir fry it's incredible umami.
4.7
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Kohlrabi & Mint Stir Fry with Bacon and Fried Egg Recipe
- 1 Slices bacon diced
- 1 bunch Lacinato kale thinly sliced into ribbons
- 1/2 Bulb kohlrabi peeled and thinly sliced into ribbons
- 1/2 Juice lemon
- 0.17 cup Fresh mint coarsely chopped
- 1/2 tablespoon Fish sauce or more
- As required Olive oil
- 1 Egg
Nutrition
value
value
200
calories per serving
5 g Fat17 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein17g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein17g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium406mg
- Iron3mg
- Vitamin A1258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9381mcg
- Vitamin B120mcg
- Vitamin C314mg
- Vitamin E3mg
- Copper3mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl