Kale Goat Cheese Tomato Frittata Recipe

Recipe By Eat Good 4 Life

5
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Kale Goat Cheese Tomato Frittata
plan
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ingredients serve

Ingredients for Kale Goat Cheese Tomato Frittata Recipe

  • 4 ounce Egg whites
  • 1/2 Whole organic eggs
  • 0.63 ounce Goat Cheese
  • 1/4 Tomatoes, quartered
  • 1/4 cup Fresh Kale
  • 1/4 tablespoon Olive oil
  • 0.06 teaspoon Ground pepper
  • 0.06 teaspoon Celtic salt, or himalayan salt
  • As required Fresh cilantro, optional
Nutrition
value
288
calories per serving
19 g Fat24 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    3mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    356mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eat Good 4 Life