Kale And Garlic Shrimp Salad Recipe
Recipe By Honest Cooking
4.2
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale And Garlic Shrimp Salad Recipe
- 1/2 pound Medium-large shrimp peeled or unpeeled
- 1/2 Garlic head minced
- 1 tablespoon Unsalted butter
- 1/4 cup 120 santa rita sauvignon blanc
- 1/4 Juice of lemon
- 1/2 Fresh jalapeo chopped
- 1/4 cup Fresh Basil Chopped
- 1/4 cup Fresh Parsley Chopped
- 1/4 teaspoon Badia complete seasoning
- As required Salt and pepper
- 4 Large kale leaves
- 1 Avocados peeled and sliced
- 2 Garlic Cloves Minced
- 1/4 Juice of lemon
Nutrition
value
value
687
calories per serving
33 g Fat54 g Protein36 g Carbs8 g FiberOther
Current Totals
- Fat33g
- Protein54g
- Carbs36g
- Fiber8g
MacroNutrients
- Carbs36g
- Protein54g
- Fiber8g
Fats
- Fat33g
Vitamins & Minerals
- Calcium385mg
- Iron7mg
- Vitamin A1252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B124mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper1mcg
- Magnesium176mg
- Manganese5mg
- Phosphorus583mg
- Selenium100mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking