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Kale Garlic Saute Recipe
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Kale Garlic Saute Recipe
Recipe By
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Garlic and kale are sauteed and topped with bacon and cashews for a quick and easy side dish.
3.7
28 Rating -
Rate
Non Veg
diet
30mins
total
10mins
Prep
20mins
Cook
30m.
total
10m.
Prep
20m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Kale Garlic Saute Recipe
1
Slices Bacon
0.17
Onion chopped
0.17 bunch
Kale, stemmed and chopped
1
Cloves Garlic, Minced
0.33 As required
Ounces cashews
Nutrition
value
32
calories
per serving
< 1 g Fat
2 g Protein
5 g Carbs
4 g Fiber
Other
Current Totals
Fat
< 1g
Protein
2g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
87mg
Iron
1mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
2mg
Phosphorus
48mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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