Kale, Fig And Halloumi Salad Recipe
Recipe By Tori Avey
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts. Kosher, vegetarian, healthy, superfood.
4.8
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale, Fig And Halloumi Salad Recipe
- 4 ounce Halloumi cheese
- 5 ounce Curly Kale
- 1.50 tablespoon Olive oil
- 1.50 tablespoon Balsamic Vinegar Or Lemon Juice
- 4 ounce Fresh figs
- 0.17 cup Roughly Chopped Walnuts
- 0.13 teaspoon Salt
Nutrition
value
value
809
calories per serving
54 g Fat33 g Protein48 g Carbs11 g FiberOther
Current Totals
- Fat54g
- Protein33g
- Carbs48g
- Fiber11g
MacroNutrients
- Carbs48g
- Protein33g
- Fiber11g
Fats
- Fat54g
Vitamins & Minerals
- Calcium872mg
- Iron4mg
- Vitamin A719mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9338mcg
- Vitamin B120mcg
- Vitamin C199mg
- Vitamin E6mg
- Copper2mcg
- Magnesium173mg
- Manganese1mg
- Phosphorus630mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey