Kale Crunch Salad Recipe
Recipe By Chisel And Fork
This kale crunch salad can be prepared in under 10 minutes and is perfect as a side or paired with chicken, salmon or any protein to make it a main dish.
4.8
20 Rating -
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Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
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Add to Shopping ListIngredients for Kale Crunch Salad Recipe
- 0.08 cup Olive oil
- 0.06 cup Apple cider vinegar
- 1/4 tablespoon Honey
- 1/4 tablespoon Dijon mustard
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 1.50 cup Kale, thinly sliced
- 1 cup Brussels sprouts, shredded
- 1/4 cup Slivered almonds, roasted
- 0.06 cup Freshly grated parmesan cheese
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork