Kale & Crispy Garlic Chips Baked Potatoes Recipe
Recipe By Rachael Ray
4.8
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale & Crispy Garlic Chips Baked Potatoes Recipe
- 2 ounce Four 6 potatoes
- As required Olive oil
- 0.06 cup Olive oil, plus more for drizzling
- 2 Cloves Garlic, Thinly Sliced
- 1/4 bunch Kale, stems removed and leaves torn into bite size pieces
Nutrition
value
value
217
calories per serving
17 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese4mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray