Kale Clementine and Feta Salad with Honey Lime Dressing Recipe
Recipe By Cookr
A kale, clementine and feta salad with honey-lime dressing recipe.
4.3
14 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Clementine and Feta Salad with Honey Lime Dressing Recipe
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Fresh lime juice
- 1/4 bunch Kale
- 1/4 Avocado diced
- 1/4 Medium pomegranate, arils removed, or a handful of dried cranberries
- 1 Clementines, peeled and sliced into rounds or small strips
- 1 Small radishes, sliced into thin rounds and then into skinny strips
- As required Handful fresh cilantro, chopped
- 0.08 cup Crumbled feta
- 0.06 cup Pepitas or sunflower seeds
- 1/4 Medium jalapeno, membranes and seeds removed, finely chopped
- 1/2 teaspoon Honey
- 1/4 teaspoon Dijon mustard
- 0.06 teaspoon Chili powder
- 0.03 teaspoon Fine grain sea salt
Nutrition
value
value
217
calories per serving
16 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein6g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium166mg
- Iron3mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr