Kale Cilantro And Chorizo Tabbouleh Recipe
Recipe By Noshing With The Nolands
With spring here tomorrow i am so into light and refreshing recipes, like this kale, cilantro and chorizo tabbouleh. that is why the cookbook simply citrus by marie asselin and photography by catherine ct so appealed to me for review.
4.6
26 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kale Cilantro And Chorizo Tabbouleh Recipe
- 0.13 cup Couscous
- 1/4 cup Vegetable broth or water
- 1/2 Leaves kale, stemmed and finely chopped
- 0.13 cup Finely chopped cilantro leaves and stems
- 0.13 cup Finely chopped flat leaf parsley
- 0.13 cup Everyday citrus dressing, plus more as needed
- 0.06 cup Toasted pumpkin seeds
- 0.13 cup Diced dry cured spanish chorizo
- 0.06 cup Crumbled feta cheese
- 0.06 cup Freshly squeezed citrus juice
- 0.06 cup Extra virgin olive oil
- 1/2 tablespoon White balsamic vinegar or white wine vinegar
- 1/4 tablespoon Finely grated citrus zest
- 1/4 tablespoon Minced shallot
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Kosher salt freshly ground black pepper, to taste
- 1/4 teaspoon Ground turmeric
Nutrition
value
value
341
calories per serving
27 g Fat16 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein16g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein16g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A1273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus188mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands