Ingredients for Kale Caesar Salad with Bacon and Croutons Recipe
0.33 bunch Fresh kale washed and dried
1/2 Slices of bacon cooked until crisp and crumbled
1/25 cup Freshly grated parmesan cheese
1/2 Slices of whole wheat bread cut into cubes
0.17 tablespoon Olive oil
pinch A pinch of salt and pepper
0.08 teaspoon Garlic powder
0.08 teaspoon Dried parsley
pinch A pinch of salt and pepper
0.08 cup Fat free greek yogurt
1/4 tablespoon Parmesan cheese very finely grated
0.33 teaspoon Lemon juice
0.13 teaspoon Lemon zest
0.42 teaspoon Worcestershire sauce
1/2 Cloves of garlic pressed
0.17 teaspoon Dijon mustard
1/4 tablespoon Olive oil
pinch A generous pinch of salt and freshly cracked pepper
Nutrition value
151
calories per serving
7 g Fat8 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
244mg
Iron
2mg
Vitamin A
450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
122mcg
Vitamin B12
< 1mcg
Vitamin C
102mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment