Kale Caesar Salad With Herb Roasted Grapes Recipe

Recipe By Food & Wine

Learn how to make Kale Caesar Salad With Herb Roasted Grapes.

4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Kale Caesar Salad With Herb Roasted Grapes
plan
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ingredients serve

Ingredients for Kale Caesar Salad With Herb Roasted Grapes Recipe

  • 1/2 bunch Small red or green grapes, stemmed
  • 0.13 cup Extra virgin olive oil
  • 1/2 sprig Oregano , plus leaves from 1 sprig
  • 1/2 sprig Thyme , plus leaves from 1 sprig
  • As required Salt
  • As required Freshly ground pepper
  • 1/2 inch Two 1 inch thick slices of sourdough bread, torn into
  • 1/2 bunch Kale, stems discarded and leaves torn
  • 1/4 cup Mayonnaise
  • 1 ounce Parmigiano reggiano cheese, freshly grated
  • 0.13 cup Fresh lemon juice
  • 1/2 Anchovy fillet, chopped
  • 1/2 teaspoon Dijon mustard
Nutrition
value
522
calories per serving
37 g Fat13 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    13g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    2mg
  • Vitamin A
    708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    220mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    192mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    256mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine