Kale Caesar Salad Recipe

Name: Kale Caesar Salad Recipe
Yield: 6
Cuisine: Mexican

Recipe By Martha Stewart

Kale caesar salad.

4.1

15 Rating -

Rate

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kale Caesar Salad Recipe

1/2 tablespoon Extra virgin olive oil, divided
0.17 tablespoon Unsalted butter, divided
0.08 inch 1 loaf brioche bread, crusts removed, cut into cubes
0.17 teaspoon Coarse salt, divided
0.08 teaspoon Freshly ground pepper, divided
0.33 Cloves Garlic
0.33 teaspoon 4 anchovy fillets, preferably salt cured, soaked if salted; anchovy paste
0.06 teaspoon Coarse salt
1/50 teaspoon Freshly ground pepper
0.17 tablespoon Freshly squeezed lemon juice
0.08 teaspoon Dijon mustard
0.17 Large egg yolk
0.08 cup Extra virgin olive oil
0.08 cup Freshly grated parmigiano reggiano, plus more for garnish, if desired

Nutrition
value

278

calories per serving

30 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
30g
Protein
2g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
2g
Fiber
< 1g

Fats

Fat
30g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart