Kale Caesar Salad Recipe

Name: Kale Caesar Salad Recipe
Total time: 10 min
Yield: 6
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Kale Caesar Salad

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Ingredients for Kale Caesar Salad Recipe

0.33 tablespoon Fresh lemon juice
0.17 tablespoon Dijon mustard
0.17 teaspoon Anchovy Paste
0.17 Garlic clove, finely minced
As required Kosher salt
As required Black pepper
1/2 tablespoon Extra virgin olive oil
0.33 bunch Kale, ribs and stems removed, leaves thinly sliced crosswise
1/25 cup Freshly grated parmigiano reggiano cheese
1/2 Hard boiled eggs, roughly chopped

Nutrition
value

154

calories per serving

10 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
8g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
173mg
Iron
1mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
147mcg
Vitamin B12
0mcg
Vitamin C
104mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine