Ingredients for Kale Butternut Squash Salad Recipe
0.38 Lemons juiced
1/2 tablespoon Dijon mustard
0.63 tablespoon Olive oil
3/4 Cloves garlic finely chopped
3/4 Cloves garlic finely chopped
0.13 teaspoon Garlic powder
0.13 teaspoon Basil
dash Dash of cayenne pepper
As required Salt and pepper to taste
1/4 bunch Large green kale
1/4 Butternut squash
0.06 cup Raspberries or cranberries
1/2 ounce Crumbled goat cheese
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment