Ingredients for Kale, Avocado, And Black Bean Salad Recipe
3/4 tablespoon Olive oil
3/4 tablespoon Lime juice
1/4 tablespoon Minced jalapeno pepper
1/4 teaspoon Honey
0.13 teaspoon Ground Cumin
0.06 teaspoon Ground coriander
As required Sea salt
1/4 bunch Large kale, ribs removed and leaves thinly sliced
1/4 can Black Beans, Rinsed And Drained
1/4 Avocado, Diced
0.13 cup Crumbled Feta Cheese
0.08 cup Pecans
1/4 teaspoon White sugar
0.03 teaspoon Salt
Nutrition value
283
calories per serving
23 g Fat8 g Protein12 g Carbs4 g FiberOther
Current Totals
Fat
23g
Protein
8g
Carbs
12g
Fiber
4g
MacroNutrients
Carbs
12g
Protein
8g
Fiber
4g
Fats
Fat
23g
Vitamins & Minerals
Calcium
216mg
Iron
2mg
Vitamin A
326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment