Kale & Apple Salad With Pancetta And Candied Pecans Recipe

Name: Kale & Apple Salad With Pancetta And Candied Pecans Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Kale & Apple Salad With Pancetta And Candied Pecans.

4.4

17 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Kale & Apple Salad With Pancetta And Candied Pecans

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Ingredients for Kale & Apple Salad With Pancetta And Candied Pecans Recipe

0.17 cup Pecans
1/25 cup Confectioners' sugar
1/25 teaspoon Cayenne pepper
As required Kosher salt
1/50 cup Extra virgin olive oil
1/2 ounce Thickly sliced pancetta, finely diced
1/50 cup White wine vinegar
0.17 tablespoon Caper brine
1/4 tablespoon Pure maple syrup
As required Freshly ground black pepper
0.17 Granny smith apples, cut into matchsticks
0.08 Large head radicchio, shredded
0.67 ounce One bunch kalestems discarded, leaves finely shredded
1/4 tablespoon Snipped chives
0.08 tablespoon Chopped tarragon

Nutrition
value

307

calories per serving

25 g Fat3 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
25g
Protein
3g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
4g

Fats

Fat
25g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
1mg
Phosphorus
93mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine