Step out of the box with this kale and sweet potato crisp recipe. Made with potato chips, kale chips and philadelphia brown sugar & cinnamon cream cheese spread, this kale and sweet potato crisp makes for a perfect midday snack.
Ingredients for Kale And Sweet Potato Crisp Recipe
6 Sweet potato chips
2 tablespoon Philadelphia honey pecan cream cheese spread
Nutrition value
1063
calories per serving
12 g Fat13 g Protein217 g Carbs35 g FiberOther
Current Totals
Fat
12g
Protein
13g
Carbs
217g
Fiber
35g
MacroNutrients
Carbs
217g
Protein
13g
Fiber
35g
Fats
Fat
12g
Vitamins & Minerals
Calcium
271mg
Iron
3mg
Vitamin A
47823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
159mg
Vitamin E
< 1mg
Copper
2mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
411mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment