Kale Sweet Potato Breakfast Hash Recipe

Recipe By Isabel Eats

This kale sweet potato breakfast hash is gluten-free, grain-free, dairy-free, vegetarian and paleo. Top it off with a sunny side up egg and voila

4.7
10 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Kale Sweet Potato Breakfast Hash
plan
Bookmark

ingredients serve

Ingredients for Kale Sweet Potato Breakfast Hash Recipe

  • 1.50 tablespoon Cooking oil
  • 1 Medium sweet potatoes, peeled and dice into small cubes
  • 1/2 Medium onion, finely diced
  • 1/2 tablespoon Minced garlic
  • 1 cup Kale, finely chopped
  • 0.13 teaspoon Ground sage
  • 0.13 teaspoon Smoked paprika
  • 0.13 teaspoon Dried rosemary
  • 1/2 teaspoon Coarse sea salt
Nutrition
value
377
calories per serving
21 g Fat10 g Protein36 g Carbs12 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    10g
  • Carbs
    36g
  • Fiber
    12g

MacroNutrients

  • Carbs
    36g
  • Protein
    10g
  • Fiber
    12g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    279mg
  • Iron
    5mg
  • Vitamin A
    1284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    283mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    241mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Isabel Eats