Ingredients for Kale and Sausage Pasta with Mushrooms Recipe
0.33 tablespoon Olive oil
0.17 Medium onion diced
0.17 cup Chopped cremini mushrooms
0.33 Cloves garlic minced
0.17 pound Hot italian sausage casings removed
132.67 milliliter 1 can crushed tomatoes
66.67 milliliter 1 can diced tomatoes with juice
1/2 tablespoon Fresh basil chopped
0.08 teaspoon A freshly ground black pepper
0.17 pound Cavatappi pasta
0.67 cup Kale leaves torn from stems and ribs
Nutrition value
410
calories per serving
13 g Fat29 g Protein73 g Carbs11 g FiberOther
Current Totals
Fat
13g
Protein
29g
Carbs
73g
Fiber
11g
MacroNutrients
Carbs
73g
Protein
29g
Fiber
11g
Fats
Fat
13g
Vitamins & Minerals
Calcium
231mg
Iron
4mg
Vitamin A
2497mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
202mcg
Vitamin B12
< 1mcg
Vitamin C
183mg
Vitamin E
3mg
Copper
1mcg
Magnesium
148mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment