Ingredients for Kale and Potato Soup with Turkey Sausage Recipe
2.33 ounce Italian chicken or turkey sausage
1.33 cup 1/2 bunch kale, stems removed, leaves shredded
0.17 teaspoon Olive oil
0.17 Onion, chopped
0.17 Medium carrot, sliced
0.67 Cloves garlic, chopped
1.33 cup Reduced sodium chicken broth
0.33 cup Water
1/25 inch 3 medium red potatoes, peeled diced into
0.17 pinch Dried red pepper flakes
1/25 teaspoon Fresh ground pepper
As required Kosher salt, to taste
Nutrition value
484
calories per serving
14 g Fat63 g Protein19 g Carbs9 g FiberOther
Current Totals
Fat
14g
Protein
63g
Carbs
19g
Fiber
9g
MacroNutrients
Carbs
19g
Protein
63g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
361mg
Iron
4mg
Vitamin A
1547mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
313mcg
Vitamin B12
< 1mcg
Vitamin C
248mg
Vitamin E
2mg
Copper
2mcg
Magnesium
164mg
Manganese
1mg
Phosphorus
526mg
Selenium
46mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment