Kale And Potato Salad With Tahini Dressing Recipe

Recipe By Honest Cooking

4.4
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Kale And Potato Salad With Tahini Dressing
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ingredients serve

Ingredients for Kale And Potato Salad With Tahini Dressing Recipe

  • 0.19 inch 2 pounds yukon gold potatoes, cut into-s
  • 0.08 cup Olive oil
  • 1/2-3/4 Garlic cloves, chopped fine
  • 0.13 C parmesan, shredded ; divided
  • 0.06 cup Tahini
  • 1/2 tablespoon Water
  • 3/4 tablespoon Fresh lemon juice
Nutrition
value
197
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking