Kale And Garlic Naan Recipe

Recipe By Bawarchi

Kale and Garlic Naan is a delicious Indian recipe served as a Breakfast.

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Kale And Garlic Naan
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Ingredients for Kale And Garlic Naan Recipe

  • 70 gram unbleached white bread flour
  • 1/4 teaspoon dried yeast
  • 25 milliliter Warm Water
  • 1/2 teaspoon clear honey
  • 15 milliliter plain yogurt
  • 1/4 tablespoon melted ghee or butter
  • 1/4 garlic clove finely chopped
  • 1/4 tablespoon finely chopped kale leaves
Nutrition
value
26
calories per serving
< 1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi