Ingredients for Kale And Cannellini Bean Soup Recipe
1/2 tablespoon Extra virgin olive oil
1/4 Garlic clove, minced
1/4-2.50 ounce Bag of chopped kale
1/4-8 ounce Container of organic vegetable broth
3/4 cup Water
1/4-3.75 ounce Can organic cannellini beans
1/4 teaspoon 0.5 to salt
0.13 teaspoon Chili powder
0.06 teaspoon Black pepper
0.06 teaspoon Allspice
pinch Cayenne
Nutrition value
237
calories per serving
12 g Fat27 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
12g
Protein
27g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
27g
Fiber
1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
73mg
Iron
< 1mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
191mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment