Kale And Cannellini Bean Soup Recipe

Recipe By Honest Cooking

Try this hearty soup full of super nutritional veggies that won't leave you missing the meat.

4.3
29 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Kale And Cannellini Bean Soup
plan
Bookmark

ingredients serve

Ingredients for Kale And Cannellini Bean Soup Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Garlic clove, minced
  • 1/4-2.50 ounce Bag of chopped kale
  • 1/4-8 ounce Container of organic vegetable broth
  • 3/4 cup Water
  • 1/4-3.75 ounce Can organic cannellini beans
  • 1/4 teaspoon 0.5 to salt
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Allspice
  • pinch Cayenne
Nutrition
value
237
calories per serving
12 g Fat27 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    27g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    27g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    22mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking