Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe
Recipe By Well Plated
This kale and brussels sprouts salad with maple vinaigrette, walnuts, and parmesan is stunning and absolutely delicious. It keeps well in the refrigerator, so it's great for meal prep and entertaining.
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25minstotal
25minsPrep
8minsCook
25m.total
25m.Prep
8m.Cook
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Add to Shopping ListIngredients for Kale And Brussels Sprouts Salad With Maple Vinaigrette Recipe
- 0.19 cup Raw Walnut Halves Or Raw Whole Almonds
- 1/4 bunch 1 Large Small Curly Kale About 1 1/4 Pounds Stems Removed And Finely Chopped
- 0.03 teaspoon Kosher salt
- 2 ounce Brussels Sprouts
- 0.09 cup Shredded Parmesan Cheese
- 0.09 cup Dried Cherries Or Dried Cranberries
- 0.03 cup Extra virgin olive oil
- 1/25 cup Fresh Lemon Juice About 1 1/2 Medium Lemons
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Pure maple syrup
- 0.09 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated