Kalarpata poda pitha-gluten free Recipe

Recipe By Slurrp

Kalarpata poda pitha is a traditional gluten-free dessert from Odisha, India. Made with rice flour, jaggery, and grated coconut, this sweet dish is steamed and then fried to perfection. The use of kalarpata leaves adds a unique flavor and aroma to the pitha. It is often served during festivals and special occasions.

4.2
16 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Kalarpata poda pitha-gluten free
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ingredients serve

Ingredients for Kalarpata poda pitha-gluten free Recipe

  • 1/5 cup Rice Flour
  • 1/10 cup Jaggery, Grated
  • 1/20 cup Grated Coconut
  • 1/10 teaspoon Cardamom Powder
  • as per your need Water, As Needed
  • as per your need Kalarpata Leaves, For Steaming
  • as per your need Ghee Or Powdered Sugar, For Serving

Directions: Kalarpata Poda Pitha-gluten Free Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, jaggery, grated coconut, and cardamom powder.
  • STEP 2.Add water gradually to make a thick batter.
  • STEP 3.Steam the batter in small molds for 15-20 minutes, then fry until golden brown.

Cooking Tips

  • Make sure the batter is thick enough to hold its shape when steamed.
  • You can use banana leaves as a substitute for kalarpata leaves.
  • Serve the pitha hot with a drizzle of ghee or a sprinkle of powdered sugar.

Storage and Serving

  • Store the pitha in an airtight container at room temperature for up to 2 days.
  • Serve the pitha as a dessert or snack with tea or coffee.
Nutrition
value
313
calories per serving
10 g Fat3 g Protein53 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    53g
  • Fiber
    3g

MacroNutrients

  • Carbs
    53g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp